I don’t know about you, but our grocery budget has skyrocketed since quarantine began. There are lots of reasons for this: eating out less, opting for grocery delivery instead of going to the store, rising prices on some items that were scarce (particularly at the beginning of the pandemic), trying more adventurous recipes, and (if I’m being honest) taking a bit of a “treat yo’self” approach. But I’ve committed to getting this area of our budget under control. Besides the basics (shopping in-season produce, making a list, and never shopping hungry), here are a few tricks I’ve put into practice (or hope to soon) to make this happen: